There are still seats at the table for the Mister Tuna and Colorado Sake Co collaborative dinner on Thursday, February 21
Thursday, February 21st
Sake Dinner: 7pm | Chef Showdown: 10pm-Midnight
$1 from every Chef Showdown ticket sold benefits We Don’t Waste
Sponsored by Colorado Sake Co., 10 Barrel Brewing Company, Seattle Fish Company, Rebel Farm, and Carbon Knife Co
Your favorite Thursday night festivities are bigger and better! Kick off the evening with a 5 course, $75 Sake experience courtesy of our friends at Colorado Sake Co. After dinner? Stay for the best late night event in Denver. Chef Adam Vero of Hearth & Dram returns to his old stomping grounds to go head to head against Chef Chad Craybill from Uchi Denver.
If you haven’t joined us for an epic showdown, here’s how it works: Our competing Chefs are given three surprise ingredients and 30 minutes to WOW our panel of judges, with whatever means necessary. The winner is knighted with a custom Chef Showdown blade from Carbon Knife Co. No rules, just a winner, and lots of fun. Come early to enjoy social apps. The competition begins at 10:30.
CLICK HERE TO PURCHASE TICKETS
Just like your love, the options for Valentine’s Day dining at Mister Tuna are endless.
5 Course, Choose Your Own Adventure Menu | $79
Optional Beverage Pairings | $40
Afraid of commitment? Order à la carte.
Now accepting reservations for the Mister Tuna Igloo Experience!
The Igloo at Mister Tuna is an intimate, one-of-a-kind winter wonderland dining experience. With seating for up to eight guests, the Igloo at Mister Tuna is the perfect place to host dinner with friends and loved ones under the stars. Stay cozy in your own climate-controlled private igloo and enjoy a curated feast from Chef Troy Guard and Chef Tristen Epps.
To Book
To book your igloo experience, call the TAG Restaurant Group events team directly at 303.293.8504. Weekend reservations are subject to specific seatings based on availability. Dining minimums may apply. Credit cards are required to hold the reservation.
Other Questions?
Email General Manager Daniel Farias: danielf@tag-restaurant.com
Are you ready to experience vertigo? Join us at Mister Tuna on New Year’s Eve and turn your senses upside down with a 5 course menu designed to delight. $95 per person.
Please note* Reservations are highly recommended and a credit card is required to hold all reservations.
Join us on Christmas Eve for a Mister Tuna Festivus Feast. This 5 course meal will be sure to keep your holiday season merry and bright. $88 per person + tax and gratuity. Reservations highly recommended and a credit card is required to hold all reservations.
Two Chefs go head to head in the ultimate rapid fire culinary competition. No rules, just a winner.
Thursday, December 6th
10pm-Midnight
$10 ahead | $12 at the door
$1 from every ticket sold benefits We Don’t Waste
Sponsored by Colorado Sake Company
Join us on Thursday, December 6th for the best late night event in Denver. Chef Brent Turnipseede of Guard and Grace faces off against Chef Mike Mayo of the newly minted Morin. On the menu? Three surprise ingredients and a lot of fun. Come early to enjoy social apps. The competition begins at 10:30.
You will not want to miss Mister Tuna’s ultimate Late Night Halloween Spook-tacular. Join us on Wednesday, 10/31, for delicious bites (whole rotisserie pig, empanadas, FNG’s famous bologna sliders and more!) and a cauldron of cocktails! Three drinks are included with your ticket! Challenge your friends to a game of beer pong or corn hole. And dress to kill. The best costume will win a $100 gift card!
And at 10pm, the ultimate chef showdown begins. Two chefs will go head to head with mystery ingredients and 30 minutes to show their skills. We will pick one lucky guest to be on the prestigious judges panel. Their fate is in your hands.
Buy your tickets now or fear missing out!
CLICK HERE TO PURCHASE
Chef Tristen Epps and Chef/Owner Troy Guard have teamed up to launch an exclusive weekly tasting menu experience at Mister Tuna!
Every dish at Mister Tuna is delicately crafted and rigorously tested, and the Tuesday Test Kitchen Tasting Menu gives diners a unique insight and interactive path straight into the mind of the Chefs. The menu includes a progression of items that combine old favorites and new ideas, paired with thoughtfully crafted beverages; all vying for a spot on future menus. The tasting, like the restaurant’s seasonally-rotating menu, is a celebration of both local and foreign, classic and modern, nostalgic and experiential.
Reservations for Test Kitchen Tuesday are available from 4pm-9:30pm every Tuesday, with limited seats available.
Please help us celebrate a Mister Tuna Milestone!! On Thursday, June 21st, with the help of Mayor Hancock and our friends at RiNo Arts District, Brighton Blvd will be throwing an epic grand opening block party. You’ve dealt with the construction, the dust and the delays, now it’s time to party on the longest day of the year! Join us on the Mister Tuna patio and party down with a PIG ROAST, specialty cocktails, and a happy hour chock full of deals and steals on rosé and other cool summer beverages. Take your glass for a dip in our champagne fountain, or pile up your plate with MT eats. Our friends at INDUSTRY will have live music and patio games. The festivities kick off at 2:30pm with the ribbon cutting with libations and celebrations to follow. And we’ll be partying until the sun goes down (which will be really late ’cause YAY Summer Solstice!)