Are you ready to experience vertigo? Join us at Mister Tuna on New Year’s Eve and turn your senses upside down with a 5 course menu designed to delight. $95 per person.
Please note* Reservations are highly recommended and a credit card is required to hold all reservations.
Join us on Christmas Eve for a Mister Tuna Festivus Feast. This 5 course meal will be sure to keep your holiday season merry and bright. $88 per person + tax and gratuity. Reservations highly recommended and a credit card is required to hold all reservations.
MT Holiday Xmas Eve Menu (1)
Thursday, December 6th
10pm-Midnight
$10 ahead | $12 at the door
$1 from every ticket sold benefits We Don’t Waste
Sponsored by Colorado Sake Company
Join us on Thursday, December 6th for the best late night event in Denver. Chef Brent Turnipseede of Guard and Grace faces off against Chef Mike Mayo of the newly minted Morin. On the menu? Three surprise ingredients and a lot of fun. Come early to enjoy social apps. The competition begins at 10:30.
You will not want to miss Mister Tuna’s ultimate Late Night Halloween Spook-tacular. Join us on Wednesday, 10/31, for delicious bites (whole rotisserie pig, empanadas, FNG’s famous bologna sliders and more!) and a cauldron of cocktails! Three drinks are included with your ticket! Challenge your friends to a game of beer pong or corn hole. And dress to kill. The best costume will win a $100 gift card!
And at 10pm, the ultimate chef showdown begins. Two chefs will go head to head with mystery ingredients and 30 minutes to show their skills. We will pick one lucky guest to be on the prestigious judges panel. Their fate is in your hands.
Buy your tickets now or fear missing out!
On May 9th, Tiffany Candelaria of Ultra 5280 sat down with Chef Tristen Epps to taste and talk all things Mister Tuna! Much like Chef Troy, Tristen’s cuisine is inspired by his upbringing, travels and local Colorado fare. Find the full story here.
It’s that time again! Join us on Wednesday, May 9th, as we welcome Colorado Sake Co. brewers William Stuart for an extra specia lGuest Bartender Series! You might have seen this gent behind the bar at Matsuhisa Denver, now come get familiar with his very own, local sake. On May 9th, they’ll be serving a Blueberry Hibiscus Sake Mojito using their own premium Junmai sake. $2 from each cocktail sold that night, and 50 cents for the rest of the month, will go to support We Don’t Waste.
Hey Denver! We have a MAJOR construction update – Brighton Blvd (the stretch right in front of Mister Tuna) is closed from now until May 7th. PLEASE take advantage of our COMPLIMENTARY PARKING in the garage off of 29th, next to the Core Power Yoga studio. We will validate ALL parking tickets at the host stand. Thank you for your patience during this inconvenience. We promise that once inside our doors – you’ll be transported to a culinary world that will make you forget about the construction woes.
Mister Tuna’s guest bartender series continues April 11th when we welcome Michael McGill behind the bar! He’ll be creating his very favorite whiskey drink, The Castle Black, for a cause. Michael has worked closely with Water is Life, an organization committed to ending the World Water Crisis by providing clean springs to impoverished parts of the globe. A longtime pal of Chef Troy Guard, you know and love Michael from the Tap and Burger Concepts, Old Major, Squeaky Bean, and Osteria Marco.