Join us on Wednesdays this Fall for a rotating cast of features with a theme. Try them all, or just a couple!
In November we’re playing with TOMATO! Join us on 9/25 to try these delish dishes; available through the weekend when supplies last.
TOM YUM TOMATO SALAD
whipped tofu, keffir lime, tamarind, candied peanut
INVOLTINI OF GREEN TOMATO AND HAMACHI
tomato water ponzu, thai basil
PAN CON TOMATE
focaccia, charred eggplant caviar, manchengo
OAK GRILLED PORTERHOUSE
tomato confit, heirloom tomato bordelaise
olive oil cake, pistachio, watermelon