Join us on Wednesdays this Fall for a rotating cast of features with a theme. Try them all, or just a couple!
This week we’re playing with CORN! Join us on 9/18 to try these delish dishes; available through the weekend when supplies last.
sea urchin bavorois, olathe corn, blue crab
indonesian corn fritters, katsup manis aioli, thai basil
stewed corn, maitake mushroom, vin jaune sauce
BEEFSTEAK TOMATO TARTARE
bison tongue, yellow wax beans, lovage
BLUE CORN CAKE
blueberry, popcorn ice cream, sweet corn mousse