2019 Patio Party Launch

Back by popular demand: Wednesday Patio Parties! On May 1st we’ll be celebrating the spring with live music from Tori Pater of Dyrty Byrds and Polytoxic! Choose from 3 woodfired meats with 3 sides, and specials on punch bowls. You won’t want to miss getting this summer started with a bang! No reservations necessary.

And May 1st is just the start! Join us every Wednesday from 4-9, all summer long for more amazing cookouts, amazing cocktails, and beautiful patio nights!

APRIL CHEF SHOWDOWN

Thursday, April 18th
Game of Thrones Inspired Chef Showdown: 10pm-Midnight
$1 from every Chef Showdown ticket sold benefits We Don’t Waste
$1 from every Woodford Reserve cocktail benefits the Food Bank of the Rockies!
Sponsored by Golden Moon Distillery, Seattle Fish Company, 10 Barrel Brewing Company, Carbon Knife Co, and Rebel Farm.

Chef Brad Yard of Guard and Grace represents Team TRG as he goes head to head against Chef Ryan Rau of Urban Farmer Denver.

If you haven’t joined us for an epic showdown, here’s how it works: Our competing Chefs are given three surprise ingredients and 30 minutes to WOW our panel of judges, with whatever means necessary. The winner is knighted with a custom Chef Showdown blade from Carbon Knife Co. No rules, just a winner, and lots of fun. Come early to enjoy social apps. The competition begins at 10:30.

3/19 Chef Showdown

Tuesday, March 19th

Woodford Reserve Manhattan Experience: 7pm

Chef Showdown: 10pm-Midnight

$1 from every Chef Showdown ticket sold benefits We Don’t Waste. $1 from every Woodford Reserve cocktail benefits the Food Bank of the Rockies! Sponsored by Woodford Reserve, Seattle Fish Company, 10 Barrel Brewing Company, Carbon Knife Co, and Rebel Farm.

Kick off the evening watching your favorite bartender’s compete in Woodford Reserve’s 2019 #ManhattanExperience. After the drink battle? Stay for a food battle! 

Thursday, 2/21 | Sake Dinner and Chef Showdown

Thursday, February 21st
Sake Dinner: 7pm | Chef Showdown: 10pm-Midnight
$1 from every Chef Showdown ticket sold benefits We Don’t Waste
Sponsored by Colorado Sake Co.10 Barrel Brewing CompanySeattle Fish CompanyRebel Farm, and Carbon Knife Co

Your favorite Thursday night festivities are bigger and better! Kick off the evening with a 5 course, $75 Sake experience courtesy of our friends at Colorado Sake Co. After dinner? Stay for the best late night event in Denver. Chef Adam Vero of Hearth & Dram returns to his old stomping grounds to go head to head against Chef Chad Craybill from Uchi Denver.

If you haven’t joined us for an epic showdown, here’s how it works: Our competing Chefs are given three surprise ingredients and 30 minutes to WOW our panel of judges, with whatever means necessary. The winner is knighted with a custom Chef Showdown blade from Carbon Knife Co. No rules, just a winner, and lots of fun. Come early to enjoy social apps. The competition begins at 10:30.

CLICK HERE TO PURCHASE TICKETS

Valentine’s Day 2019

Just like your love, the options for Valentine’s Day dining at Mister Tuna are endless.

5 Course, Choose Your Own Adventure Menu | $79
Optional Beverage Pairings | $40

Afraid of commitment? Order à la carte.

The Igloo Experience

Now accepting reservations for the Mister Tuna Igloo Experience!

The Igloo at Mister Tuna is an intimate, one-of-a-kind winter wonderland dining experience.  With seating for up to eight guests, the Igloo at Mister Tuna is the perfect place to host dinner with friends and loved ones under the stars.  Stay cozy in your own climate-controlled private igloo and enjoy a curated feast from Chef Troy Guard and Chef Tristen Epps.

To Book

To book your igloo experience, call the TAG Restaurant Group events team directly at 303.293.8504.  Weekend reservations are subject to specific seatings based on availability. Dining minimums may apply.  Credit cards are required to hold the reservation.

Other Questions?

Email General Manager Daniel Farias: danielf@tag-restaurant.com

Ultimate Chef Throw Down | Thursday, Dec 6th

Two Chefs go head to head in the ultimate rapid fire culinary competition. No rules, just a winner.

PURCHASE TICKETS HERE

Thursday, December 6th
10pm-Midnight
$10 ahead | $12 at the door
$1 from every ticket sold benefits We Don’t Waste
Sponsored by Colorado Sake Company

Join us on Thursday, December 6th for the best late night event in Denver.  Chef Brent Turnipseede of Guard and Grace faces off against Chef Mike Mayo of the newly minted Morin.  On the menu?  Three surprise ingredients and a lot of fun.  Come early to enjoy social apps.  The competition begins at 10:30.

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