Fall Features – September 25th

Join us on Wednesdays this Fall for a rotating cast of features with a theme. Try them all, or just a couple!

In November we’re playing with TOMATO! Join us on 9/25 to try these delish dishes; available through the weekend when supplies last.

TOM YUM TOMATO SALAD
whipped tofu, keffir lime, tamarind, candied peanut

INVOLTINI OF GREEN TOMATO AND HAMACHI
tomato water ponzu, thai basil

PAN CON TOMATE
focaccia, charred eggplant caviar, manchengo

OAK GRILLED PORTERHOUSE
tomato confit, heirloom tomato bordelaise

TOMATO SORBET
olive oil cake, pistachio, watermelon

Fall Features – September 18th

Join us on Wednesdays this Fall for a rotating cast of features with a theme. Try them all, or just a couple!

This week we’re playing with CORN! Join us on 9/18 to try these delish dishes; available through the weekend when supplies last.

UNI-CORN
sea urchin bavorois, olathe corn, blue crab

BAKWAN JAGUNG
indonesian corn fritters, katsup manis aioli, thai basil

ROASTED MONKFISH
stewed corn, maitake mushroom, vin jaune sauce

BEEFSTEAK TOMATO TARTARE
bison tongue, yellow wax beans, lovage

BLUE CORN CAKE
blueberry, popcorn ice cream, sweet corn mousse

Fall Features – September 11th

Join us on Wednesdays this Fall for a rotating cast of features with a theme. Try them all, or just a couple!

This week we’re playing with PEACHES! Join us on 9/11 try these delish dishes; available through the weekend when supplies last.

PEACHES AND CREAM
smoked stracciatella, celery variations, brown butter

BAY SCALLOP CRUDO
blood peach piri piri, habañero, persian cucumber,
nasturtium

DUCK LIVER TOAST
pickled palisade peaches, bacon xo, rebel farms frisee

CONFIT COLORADO LAMB SHANK
guajillo-peach mole, forever cooked greens,
charred almond

PEACH ICE CREAM
sesame crumble, evoo, shiso