Thursday, 2/21 | Sake Dinner and Chef Showdown

Thursday, February 21st
Sake Dinner: 7pm | Chef Showdown: 10pm-Midnight
$1 from every Chef Showdown ticket sold benefits We Don’t Waste
Sponsored by Colorado Sake Co.10 Barrel Brewing CompanySeattle Fish CompanyRebel Farm, and Carbon Knife Co

Your favorite Thursday night festivities are bigger and better! Kick off the evening with a 5 course, $75 Sake experience courtesy of our friends at Colorado Sake Co. After dinner? Stay for the best late night event in Denver. Chef Adam Vero of Hearth & Dram returns to his old stomping grounds to go head to head against Chef Chad Craybill from Uchi Denver.

If you haven’t joined us for an epic showdown, here’s how it works: Our competing Chefs are given three surprise ingredients and 30 minutes to WOW our panel of judges, with whatever means necessary. The winner is knighted with a custom Chef Showdown blade from Carbon Knife Co. No rules, just a winner, and lots of fun. Come early to enjoy social apps. The competition begins at 10:30.

CLICK HERE TO PURCHASE TICKETS

Valentine’s Day 2019

Just like your love, the options for Valentine’s Day dining at Mister Tuna are endless.

5 Course, Choose Your Own Adventure Menu | $79
Optional Beverage Pairings | $40

Afraid of commitment? Order à la carte.

The Igloo Experience

Now accepting reservations for the Mister Tuna Igloo Experience!

The Igloo at Mister Tuna is an intimate, one-of-a-kind winter wonderland dining experience.  With seating for up to eight guests, the Igloo at Mister Tuna is the perfect place to host dinner with friends and loved ones under the stars.  Stay cozy in your own climate-controlled private igloo and enjoy a curated feast from Chef Troy Guard and Chef Tristen Epps.

To Book

To book your igloo experience, call the TAG Restaurant Group events team directly at 303.293.8504.  Weekend reservations are subject to specific seatings based on availability. Dining minimums may apply.  Credit cards are required to hold the reservation.

Other Questions?

Email General Manager Daniel Farias: danielf@tag-restaurant.com

Ultimate Chef Throw Down | Thursday, Dec 6th

Two Chefs go head to head in the ultimate rapid fire culinary competition. No rules, just a winner.

PURCHASE TICKETS HERE

Thursday, December 6th
10pm-Midnight
$10 ahead | $12 at the door
$1 from every ticket sold benefits We Don’t Waste
Sponsored by Colorado Sake Company

Join us on Thursday, December 6th for the best late night event in Denver.  Chef Brent Turnipseede of Guard and Grace faces off against Chef Mike Mayo of the newly minted Morin.  On the menu?  Three surprise ingredients and a lot of fun.  Come early to enjoy social apps.  The competition begins at 10:30.

Late Night Halloween Spook-tacular!

You will not want to miss Mister Tuna’s ultimate Late Night Halloween Spook-tacular. Join us on Wednesday, 10/31, for delicious bites (whole rotisserie pig, empanadas, FNG’s famous bologna sliders and more!) and a cauldron of cocktails! Three drinks are included with your ticket! Challenge your friends to a game of beer pong or corn hole. And dress to kill. The best costume will win a $100 gift card!

And at 10pm, the ultimate chef showdown begins. Two chefs will go head to head with mystery ingredients and 30 minutes to show their skills. We will pick one lucky guest to be on the prestigious judges panel. Their fate is in your hands.

Buy your tickets now or fear missing out!

CLICK HERE TO PURCHASE

TEST KITCHEN TUESDAY | 4 Courses | $38

Chef Tristen Epps and Chef/Owner Troy Guard have teamed up to launch an exclusive weekly tasting menu experience at Mister Tuna!
Every dish at Mister Tuna is delicately crafted and rigorously tested, and the Tuesday Test Kitchen Tasting Menu gives diners a unique insight and interactive path straight into the mind of the Chefs. The menu includes a progression of items that combine old favorites and new ideas, paired with thoughtfully crafted beverages; all vying for a spot on future menus. The tasting, like the restaurant’s seasonally-rotating menu, is a celebration of both local and foreign, classic and modern, nostalgic and experiential.
Reservations for Test Kitchen Tuesday are available from 4pm-9:30pm every Tuesday, with limited seats available.
Page 1 of 41234