On May 9th, Tiffany Candelaria of Ultra 5280 sat down with Chef Tristen Epps to taste and talk all things Mister Tuna! Much like Chef Troy, Tristen’s cuisine is inspired by his upbringing, travels and local Colorado fare. Find the full story here.
It’s that time again! Join us on Wednesday, May 9th, as we welcome Colorado Sake Co. brewers William Stuart for an extra specia lGuest Bartender Series! You might have seen this gent behind the bar at Matsuhisa Denver, now come get familiar with his very own, local sake. On May 9th, they’ll be serving a Blueberry Hibiscus Sake Mojito using their own premium Junmai sake. $2 from each cocktail sold that night, and 50 cents for the rest of the month, will go to support We Don’t Waste.
Hey Denver! We have a MAJOR construction update – Brighton Blvd (the stretch right in front of Mister Tuna) is closed from now until May 7th. PLEASE take advantage of our COMPLIMENTARY PARKING in the garage off of 29th, next to the Core Power Yoga studio. We will validate ALL parking tickets at the host stand. Thank you for your patience during this inconvenience. We promise that once inside our doors – you’ll be transported to a culinary world that will make you forget about the construction woes.
Mister Tuna’s guest bartender series continues April 11th when we welcome Michael McGill behind the bar! He’ll be creating his very favorite whiskey drink, The Castle Black, for a cause. Michael has worked closely with Water is Life, an organization committed to ending the World Water Crisis by providing clean springs to impoverished parts of the globe. A longtime pal of Chef Troy Guard, you know and love Michael from the Tap and Burger Concepts, Old Major, Squeaky Bean, and Osteria Marco.
ONE NIGHT ONLY – Chef Troy Guard and Chef Tyson Cole of UCHI collaborate for an incredible six course menu. Denver, if you haven’t heard of Chef Tyson, get familiar!
He is the Executive Chef and Co-Owner of Uchi, founded in Austin in 2003. Cole’s seamless blending of global ingredients with traditional Japanese flavors to create his celebrated “perfect bite” gained him local, regional and national attention and Uchi soon became one of the top fine dining destinations in Austin. The accolades continued when he was awarded a coveted spot on Food and Wine Magazine’s Best New Chefs of 2005 list. In May 2011, Cole received a James Beard Foundation Award for Best Chef: Southwest. Cole celebrated a James Beard Foundation Semi-Finalist nod for Outstanding Chef in 2016.
Seating is limited! Join us March 6th for a once in a lifetime dinner from two of countries most innovative Chefs. Reservations are available onmistertuna.com or over the phone at 303.831.8862. $94/person with additional beverage pairings upon request. Menu coming soon…
Mister Tuna does Restaurant Week! For the first time EVER, Mister Tuna is participating in Denver Restaurant Week, offering a variety of options for all taste buds. At $35 for three courses, this menu is a can’t miss! We highly recommend making a reservation by CLICKING HERE or giving us a call at 303.831.8862.
Announcing the 2018 Guest Bartender Series at Mister Tuna! Join us every month as we welcome one of your favorite Denver cocktail-slingers behind the bar! They’ll mix up a signature cocktail, set the vibe with their favorite music, and schmooze the crowd the way only a veteran bartender can! Order their signature cocktail and a $1 from every sale will go to the bartender’s charity of choice!