January 24, 2019 | 7pm

Mister Tuna
3033 Brighton Blvd
Denver, CO 80216

5 courses – $98 / person
reservations recommended
All guests that join us for this Glenfiddich Distillery dinner will receive free entry into our Chef ShowDown competition starting at 10pm!
scottish salmon crudo, tea infused creme fraiche, bergamot, salmon roe
glenfiddich IPA cask

walu, maitake mushroom, persimmon, sunchoke
glenfiddich 12yr

charcoal grilled duck, jerk lacquer, turnip
glenfiddich project XX

scottish wild hare saddle crepinette, peat smoked aligoté potato,
charred cabbage jam
glenfiddich fire and cane

parsnip cake, fennel cremeux, arlette, beemster XO ice cream
glenfiddich 15yr


Make a reservation now!

The Igloo Experience

Now accepting reservations for the Mister Tuna Igloo Experience!

The Igloo at Mister Tuna is an intimate, one-of-a-kind winter wonderland dining experience.  With seating for up to eight guests, the Igloo at Mister Tuna is the perfect place to host dinner with friends and loved ones under the stars.  Stay cozy in your own climate-controlled private igloo and enjoy a curated feast from Chef Troy Guard and Chef Tristen Epps.


To Book

To book your igloo experience, call Daniel of Mister Tuna directly at 512.297.1236.  Weekend reservations are subject to specific seatings based on availability. Dining minimums may apply.  Credit cards are required to hold the reservation.

Other Questions?

Email General Manager Daniel Farias:

Ultimate Chef Throw Down | Thursday, Dec 6th

Two Chefs go head to head in the ultimate rapid fire culinary competition. No rules, just a winner.


Thursday, December 6th
$10 ahead | $12 at the door
$1 from every ticket sold benefits We Don’t Waste
Sponsored by Colorado Sake Company

Join us on Thursday, December 6th for the best late night event in Denver.  Chef Brent Turnipseede of Guard and Grace faces off against Chef Mike Mayo of the newly minted Morin.  On the menu?  Three surprise ingredients and a lot of fun.  Come early to enjoy social apps.  The competition begins at 10:30.

Late Night Halloween Spook-tacular!

You will not want to miss Mister Tuna’s ultimate Late Night Halloween Spook-tacular. Join us on Wednesday, 10/31, for delicious bites (whole rotisserie pig, empanadas, FNG’s famous bologna sliders and more!) and a cauldron of cocktails! Three drinks are included with your ticket! Challenge your friends to a game of beer pong or corn hole. And dress to kill. The best costume will win a $100 gift card!

And at 10pm, the ultimate chef showdown begins. Two chefs will go head to head with mystery ingredients and 30 minutes to show their skills. We will pick one lucky guest to be on the prestigious judges panel. Their fate is in your hands.

Buy your tickets now or fear missing out!


TEST KITCHEN TUESDAY | 4 Courses | $38

Chef Tristen Epps and Chef/Owner Troy Guard have teamed up to launch an exclusive weekly tasting menu experience at Mister Tuna!
Every dish at Mister Tuna is delicately crafted and rigorously tested, and the Tuesday Test Kitchen Tasting Menu gives diners a unique insight and interactive path straight into the mind of the Chefs. The menu includes a progression of items that combine old favorites and new ideas, paired with thoughtfully crafted beverages; all vying for a spot on future menus. The tasting, like the restaurant’s seasonally-rotating menu, is a celebration of both local and foreign, classic and modern, nostalgic and experiential.
Reservations for Test Kitchen Tuesday are available from 4pm-9:30pm every Tuesday, with limited seats available.


Please help us celebrate a Mister Tuna Milestone!! On Thursday, June 21st, with the help of Mayor Hancock and our friends at RiNo Arts District, Brighton Blvd will be throwing an epic grand opening block party. You’ve dealt with the construction, the dust and the delays, now it’s time to party on the longest day of the year! Join us on the Mister Tuna patio and party down with a PIG ROAST, specialty cocktails, and a happy hour chock full of deals and steals on rosé and other cool summer beverages. Take your glass for a dip in our champagne fountain, or pile up your plate with MT eats. Our friends at INDUSTRY will have live music and patio games. The festivities kick off at 2:30pm with the ribbon cutting with libations and celebrations to follow.  And we’ll be partying until the sun goes down (which will be really late ’cause YAY Summer Solstice!)

Save the Date / Guest Bartender Series with Colorado Sake Co / May 9th

It’s that time again!  Join us on Wednesday, May 9th, as we welcome Colorado Sake Co. brewers William Stuart for an extra specia lGuest Bartender Series! You might have seen this gent behind the bar at Matsuhisa Denver, now come get familiar with his very own, local sake. On May 9th, they’ll be serving a Blueberry Hibiscus Sake Mojito using their own premium Junmai sake. $2 from each cocktail sold that night, and 50 cents for the rest of the month, will go to support We Don’t Waste.

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