March 6th: UCHI + Mister Tuna – Guest Chef Dinner

ONE NIGHT ONLY – Chef Troy Guard and Chef Tyson Cole of UCHI collaborate for an incredible six course menu. Denver, if you haven’t heard of Chef Tyson, get familiar!

He is the Executive Chef and Co-Owner of Uchi, founded in Austin in 2003. Cole’s seamless blending of global ingredients with traditional Japanese flavors to create his celebrated “perfect bite” gained him local, regional and national attention and Uchi soon became one of the top fine dining destinations in Austin. The accolades continued when he was awarded a coveted spot on Food and Wine Magazine’s Best New Chefs of 2005 list. In May 2011, Cole received a James Beard Foundation Award for Best Chef: Southwest. Cole celebrated a James Beard Foundation Semi-Finalist nod for Outstanding Chef in 2016.

Seating is limited! Join us March 6th for a once in a lifetime dinner from two of countries most innovative Chefs. Reservations are available or over the phone at 303.831.8862. $94/person with additional beverage pairings upon request. Menu coming soon…

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